Simple but good - got preformed hamburger from the store known as "pub burger" (super huge!) grilled on the George Foreman grill - put on super huge fluffy Turano bread bun - loaded with ketchup, mustard, mayo, lettuce, mini-gerkins on the side. Seasoned fries on the side - it was super yum!
I've been trying to cook more lately. Baked some pork chops the other night which turned out really well - I have a few ideas on how to change them a bit though. My next project is finding a good potato soup recipe so if you know of one online ...
Tuesday, December 06, 2005
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